Tamanho da fonte: 

Coconut water from Cocos nucífera is a food that has many health benefits, resulting in a significant increase in fruit demand. In order to add value to the fruit, the present work proposes a technological forecasting of coconut water alcoholic fermentation ("coconut water wine"). The research was carried out through the search of scientific articles, theses and patents related to the subject in the databases of Scielo and CAPES and in the INPI, Espacenet and WIPO banks. Most of the search results have been found on international platforms. Although Brazil is the largest producer of coconut water in the world, the results have shown little research with fermented alcoholic products. These data may represent a driving force in the search for new products and processes that value the coconut culture in Brazil.

Coconut water, Alcoholic fermented, Cocos Nucifera